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Recipes
Salsa Mini Burgers
View all HARVESTLAND® recipes
| Ingredients: |
| 1 (16 ounces) HARVESTLAND® Fresh Ground Turkey |
| 1/4 cup medium or hot salsa |
| 3 tablespoons dry breadcrumbs (optional) |
| 1-2 teaspoons vegetable oil |
| 8 thin slices Cheddar cheese (about 2 ounces) |
| 1-2 medium tomatoes, sliced |
| 8 dinner rolls, split |
| 3/4 cup prepared guacamole* |
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| Instructions: |
1. Mix turkey and salsa just until combined. If mixture is too moist to hold shape, mix in breadcrumbs. Shape into 8 equal patties.
2. Heat a wide skillet over medium-high heat. Coat bottom of pan with oil.
3. Place patties in pan (cook in two batches if needed to fit in pan). Cook 3-4 minutes until browned; turn and cook until second side is brown. Top each with a slice of cheese and cook until internal temperature is 165ºF.
4. Place burgers between split dinner rolls and top with a tomato slice and a heaping tablespoon of guacamole. Serve immediately.
*To make guacamole:
Mash one ripe avocado; blend in 1 tablespoon lime juice, 1/2 teaspoon ground cumin, and 1/4 teaspoon salt or garlic salt.
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| Nutrition Information per Serving |
| Calories: |
250 |
Cholesterol: |
55mg |
Vitamin A: |
4% |
| Total Fat: |
13g |
Sodium: |
370mg |
Vitamin C: |
8% |
| Saturated Fat: |
4g |
Carbohydrate: |
18g |
Calcium: |
10% |
| Protein: |
16g |
Dietary Fiber: |
2g |
Iron: |
80% |
| Calories from Fat: |
46% |
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