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Recipes
Chicken Sausage Pasta e Fagioli
View all HARVESTLAND® recipes
| Ingredients: |
| 4 HARVESTLAND® Chicken Sausage, Feta Cheese & Spinach |
| 1 can (14.5 ounces) reduced sodium chicken broth |
| 1 1/4 cups water |
| 8 ounces small shells or elbow pasta |
| 1 can (15 ounces) cannellini or white beans, drained |
| 2 cups fresh spinach, cut in wide strips |
| Grated or shredded Parmesan cheese for garnish (optional) |
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| Instructions: |
1. In a medium size saucepan, over medium heat, brown sausage, about 5 minutes.
2. Add broth and 1 1/4 cups water. Stir in pasta and beans. Bring to a simmer and cook until pasta is done and mixture is slightly brothy. Remove from heat.
3. Stir in spinach and let stand 5 minutes. Serve in shallow bowls with Parmesan cheese, if desired.
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| Nutrition Information per Serving |
| Calories: |
320 |
Cholesterol: |
40mg |
Vitamin A: |
20% |
| Total Fat: |
7g |
Sodium: |
480mg |
Vitamin C: |
6% |
| Saturated Fat: |
2g |
Carbohydrate: |
44g |
Calcium: |
10% |
| Protein: |
22g |
Dietary Fiber: |
5g |
Iron: |
20% |
| Calories from Fat: |
19% |
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